Ossetra Caviar, the delicatessen from the start of ancient times, has been the most consumed caviar because of its easy capture.

The variety of Ossetra caviar accounts for 30% of the world’s caviar production and it’s said to be the favorite of the Persian Sha. The majority of people usually like it as it is known to have a more neutral taste than Beluga or Sevruga.
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Ossietra is mythical: dark caviar, the favourite of the tables of early Iran, and nowadays acclaimed by the best experts. Incredibly sensual, with a unique texture that rolls off the tongue in an explosion of hints of dried fruits and seafood.

Oscsetra caviar is obtained from the “Acipenser Gueldenstaedtii Colchicus” sturgeon, a medium-sized species measuring around two metres in length and weighing between 50 and 80 kilograms. This large-nosed sturgeon feeds off algae, small fish and crustaceans.
The roe measure around 2 millimetres in diameter and they are small and grey and are highly sought-after for their unmistakable aroma.

The best quality caviar in the world comes from the countries washed by the waters of the Caspian Sea.


30 Grs, 50 Grs, 100 Grs, 125 Grs, 250 Grs, 500 Grs, 1000 Grs

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